Our Foods

Gluten-Free Chicken & Cheese Burrito

We are proud to produce the best selling gluten-free chicken burrito in America; the star of our line up, Chicken & Cheese Burrito! Made with the highest quality ingredients and spiced with just the right amount of onions, tomatoes and chilies; not too hot, not too spicy…just right.

Includes 3 Superfoods!
Beans, Tomatoes, Red Bell Peppers

Nutrition Facts

FILLING: Refried Beans (cooked beans, water, canola oil, salt), Rice (water, rice), Chicken Meat (chicken meat, salt), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color)), Salsa (tomato [peeled tomato, tomato puree, salt], tomato juice [water, tomato concentrate, salt, vitamin C], onion, bell pepper, pepper, parsley, garlic, cilantro, herbs, apple cider vinegar, spices, sea salt), Corn, Sour Cream (Grade A cultured cream), Red Bell Pepper, Garlic Salt (salt, garlic, garlic oil).

TORTILLA: Water, Corn Masa Flour (organic ground white corn masa flour, trace of lime), Potato Starch, Rice Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum.

Contains: Milk

Cooking Instructions


  1. Discard packaging and place frozen burrito on microwave safe plate.
  2. Microwave on high for 1 minute, then turn over and microwave for 1–1 1/2 minutes or until filling is heated through, as microwaves vary.


  1. Remove packaging and burrito wrap in foil.
  2. Cook at 350° for 45 minutes or until filling is hot.


“We love it. They taste authentic, and not too spicy. Great product, I hope you sell a zillion of them.”


Other Flavors

Lilly B's Glutenfreeda