Bastille Day: Vive Sans Gluten!

Posted On: July 8, 2016

It’s the season for Red, White and Blue! After the Fourth, don’t ditch your patriotic decor. Have a backyard soiree again on July 14th – Bastille Day! A quick history for those who don’t know: Bastille Day is a celebration of the storming of the Bastille in Paris (a prison and symbol of the monarchy) thus marking the start […]

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Bright Ideas: Gluten-Free Father’s Day

Posted On: June 14, 2016

Bright Ideas: Gluten-Free Father’s Day Whether Dad is celiac or the doting father of a gluten-free household, he deserves to be toasted in wheat-free style this Father’s Day! And of course, you can just consider us the butter for that toast…‘cause we’re on a roll. See what we did there? #DadJoke Below, find a bevy of recipes, gift […]

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It’s Celiac Awareness Month!

Posted On: May 3, 2016

May is a very special month for those with celiac disease and gluten-intolerance. This is a time for both individuals and organizations to unite in a concentrated effort to spread knowledge and access to educational tools regarding a still misunderstood illness. And you can (actually) help. Why Is Awareness Important? Simply put, awareness is the first step toward building understanding. […]

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Camp “Gluten Freedom” will be held again at FlatRock River YMCA this summer

Posted On: December 31, 2015

Worry Free Foods + Great Activities = Perfect Combination! The integrated “gluten-free” camp will be held from June 12-18, 2016 for kids ages 7-17, but not to despair if you can’t make it for that week…. Because…….  Flat Rock is equipped to accommodate our GF kids ALL Year Long.  The menu is awesome all week long […]

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The Importance of a Dedicated Gluten-Free Facility

Posted On: December 11, 2015

As we all know there have been many products recently brought to market or re-released to the market labeled as “gluten-free” by many various companies, including large conventional brands.  Recently General Mills re-released Cheerio’s onto the market, labeled as gluten-free, claiming the use of a process that separates the naturally gluten-free oats that make up Cheerios […]

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Gluten-Free Cooking: Get Sauced

Posted On: August 6, 2015

What’s the one thing standing between you and the perfect gluten-free dish? Obviously the correct answer is THE RIGHT SAUCE. Of course, that said, we all know that store bought sauces tend to be unexpected vehicles for gluten delivery. Does your BBQ sauce NEED gluten in it? Absolutely not. So why not make your own? […]

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#Glutenfreebie: New Product Giveaway

Posted On: August 5, 2015

Exciting news, ‘Freeda Fans! Glutenfreeda has a brand new look. We still make the same safe, certified gluten-free foods you love, but now they’re all dressed up in fresh, modern packaging. Basically, you could say we’re like the girl in one of those teen movies: we just took off our glasses and realized we were […]

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Land of the Brave & Home of The Gluten-Free

Posted On: July 2, 2015

As if summer wasn’t reason enough to celebrate, our favorite red, white, and blue holiday brings out all the best parts of the sunny season: barbecues, popsicles, family, friends, and fireworks. With so much to look forward to, why get bogged down by the nitty, gritty, gluten-free of it all? In this post we’ll be […]

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Gluten-Free in the Great Outdoors: Celiac-Friendly Camping Food

Posted On: June 12, 2015

The fresh air, the tall trees, the bright stars… what’s not to love about camping? Well… the beauty of the great outdoors is something we can all appreciate, but eating in the great outdoors? That’s another story. Regardless of your diet, cooking while camping has its own set of inherent challenges (limited packing space, less […]

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Summer Wedding Season: 6 Easy Gluten-Free Etiquette Tips

Posted On: May 20, 2015

You’ve probably noticed from the growing collage of Save the Date announcements on your refrigerator that, yes, it’s that time of year again: Wedding season is upon us. Weddings are joyous occasions, and a major element of the celebration is the abundance of delicious food and drinks on the menu. But as anyone with unique […]

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