Our Foods

Organic Gluten-Free Vegetarian Curry Wrap

We have to admit, we were feeling uber creative when we developed this remarkable vegetarian wrap. We started with some of the best ingredients nature has to offer; black beans, lentils, spinach, cheese and raisins, combined them with the aromatic spices of cumin, tumeric, coriander, cinnamon and ginger, then hand rolled them into the world’s first organic gluten-free flour tortilla! Amazingly delicious, this wrap is full of flavor surprises that will captivate your taste buds.

Includes 8 Superfoods!
Black Beans, Lentils, Spinach, Raisins, Garlic, Turmeric, Cinnamon, Ginger

Nutrition Facts

TORTILLA: Water, Organic Rice Flour, Organic Millet Meal, Organic Palm Shortening, Organic Pea Fiber, Organic Potato Starch, Organic Pea Protein, Organic Oat Flour, Organic Corn Starch, Organic Psyllium Husk, Organic Potato Flour, Organic Powdered Egg Whites, Organic Guar Gum, Xanthan Gum, Baking Powder, Sea Salt, Cream of Tartar.

FILLING: Organic Brown Rice, Organic Monterey Jack Cheese, Organic Refried Black Beans (Water, Organic Black Beans, Organic Onion, Organic Tomatillos, Organic Apple Cider Vinegar, Organic Safflower Oil, Organic Jalapeno Peppers, Sea Salt, Organic Garlic Powder, Organic Habanero Peppers, Organic Canola Oil), Organic Lentils, Organic Spinach, Organic Raisins, Organic Sour Cream, Organic Pea Protein, Water, Organic Safflower Oil, Sea Salt, Organic Coriander, Organic Turmeric, Organic Cumin, Organic Cinnamon, Organic Ginger.

Cooking Instructions


  1. Discard packaging and place frozen burrito on microwave safe plate.
  2. Microwave on high for 1 minute, then turn over and microwave for 1–1 1/2 minutes or until filling is heated through, as microwaves vary.


  1. Remove packaging and burrito wrap in foil.
  2. Cook at 350° for 45 minutes or until filling is hot.


“We love it. They taste authentic, and not too spicy. Great product, I hope you sell a zillion of them.”


Other Flavors

Lilly B's Glutenfreeda