Our Foods

Gluten-Free Vegan & Dairy Free Bean & Rice Burrito

We’ve developed our Vegan and Dairy Free Burrito especially for those who need to avoid diary in their diet as well as gluten. This delicious burrito is made from beans, organic corn, rice and tofu all wrapped up in an authentic tasting, hand-wrapped gluten-free, wheat-free tortilla.

Includes 4 Superfoods!
Beans, Tofu, Tomatoes, Red Bell Peppers

Nutrition Facts

FILLING: Refried beans (beans, water, canola oil, salt), rice, tofu (water, soybeans, calcium sulfate), salsa (tomatoes, tomato juice (water, tomato concentrate, salt, vitamin c), onions, bell peppers, peppers, parsley, garlic, cilantro, apple cider vinegar, spices, sea salt, herbs), corn, garlic salt (garlic, salt, garlic oil). contains soy.

GLUTEN-FREE TORTILLA: Water, White corn masa flour (trace of lime), pregelatinized rice flour, potato starch, high oleic safflower oil, corn starch and xanthan gum.

Cooking Instructions


  1. Discard packaging and place frozen burrito on microwave safe plate.
  2. Microwave on high for 1 minute, then turn over and microwave for 1–1 1/2 minutes or until filling is heated through, as microwaves vary.


  1. Remove packaging and burrito wrap in foil.
  2. Cook at 350° for 45 minutes or until filling is hot.


“Thank you and please never stop making your Vegan GF burritos.”


Other Flavors

Lilly B's Glutenfreeda